Gonna to have potluck gathering @ Agnes House tomorrow

Will be making Asian dessert

Sweetened Bean curb, barley & Ginko nuts

click HERE for recipe

Already started preparing the dessert

Soak the dried beancurb in water to soften it since morning

Then cooked the sago too

Now waiting for hubby to be back with the pandan leaves

(Thanks Angel for giving me some)

Will start cooking at 10pm

Took an hour to cook this dessert .... Kinda long rite cos need to simmer at least 35mins for the barley to be fully cook. I gave a small bowl for hubby to try... everything seems ok.. but don't know why the beancurb is not as soft as what it should be. Anyone can help? is it the type of beancurb that i buy or i did not simmer long enough? Will try to improve...

Wats for tonight's dinner?

Pineapple Fried Rice

Click HERE for recipe

Apart from the recipe, I also added raisins and pork floss.

Yummy!