Japanese Baked Cheesecake

 

Enjoying our homemade cheesecake for breakfast

 

 

 

"Japanese Baked Cheesecake"

I made the crust using vanilla wafers so it taste very crispy and delicious

 

Ingredients:
((Crust))
120g (4.2oz.) vanilla wafers
40g (1.4oz.) butter (softened)
((Cheesecake))
200g (7oz.) cream cheese (softened)
60g (2.1oz.) sugar
2 egg
150cc fresh cream (or whipping cream is okay)
1 tbsp. lemon juice
3 tbsp. flour
20g (0.7oz.) butter

Directions:
((Crust))
1. Line the brownie pan with waxed paper or parchment paper.
2. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Press firmly into the brownie pan. Chill until set.
((Cheesecake))
1. Preheat the oven to 180C (350F).
2. Beat cream cheese with wire whisk. Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth.
3. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes.
4. Allow to cool to the room temperature and refrigerate for 2-3 hours. Cut into bars.